One of the most common home improvement projects in the U.S. is
kitchen remodeling.
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When asked which room in their house they would
most like to remodel, Americans overwhelmingly chose the kitchen. And
that's a good choice, because kitchen remodeling has the highest
average return on investment when selling your house.
A wise investment
According
to a report by MSN House & Home, kitchen remodeling projects
generally pay back at least 90% of the investment and almost always
help sell a house faster.
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The report estimates that minor kitchen
remodeling projects ($2,000-$8,500) return 94% to 102% of the cost,
while major kitchen remodels ($9,000-$25,000) yield around 90%. A
similar study by Remodeling Magazine found comparable results; the
national average for cost recouped for a minor kitchen remodel was 88%.
This means that you'll enjoy a new kitchen and it won't cost you much
in the long run.
So where do you start? First you have to decide on the scope of the
remodel. You can spend a few thousand dollars to spruce up your kitchen
by simply revitalizing the cabinets, replacing countertops and
installing new faucets. Or you can go for a complete makeover by
redesigning the floor plan and starting from scratch - or somewhere in
between.
The possibilities are endless.
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How you choose to remodel your kitchen depends on your personal taste and budget. You can replace countertops, sinks and faucets, refinish or replace cabinets, change the flooring, install new lighting, and replace appliances. You can also paint, wallpaper or tile the walls, install a new ceiling, replace the doors - there really is no limit.
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Start by
examining your wants and needs. Clip ideas from magazines. Visit some
home improvement stores to get a better idea of what's out there and
the costs, so you can discuss your options withyour kitchen remodeling
contractor.
New efficiency for the modern age
When
designing your new kitchen, think of the three basic functions that are
usually targeted for improvement: storage, preparation and clean-up.
How can you make your space more efficient?
Traditionally,
kitchen layouts have put the three major kitchen components
(refrigerator, stove and sink) in a triangular pattern. But things have
changed from the 1950's.
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Food is no longer mostly made from scratch so
we need double the storage space. And meals are more likely to be
prepared by several people. Therefore, modern kitchen remodels focus on
work stations that allow more than one person to work efficiently
without getting in each other's way. A popular choice to create
multiple work stations and increased storage space is to add an island.
Follow NKBA guidelines
The National Kitchen and
Bath Association (NKBA) has created a set of guidelines for planning
your kitchen with the highest level of safety and functionality. The
guidelines provide minimum standards for kitchen efficiency,
convenience, traffic spaces, distances between items, and countertop
and cabinet space. Ask your kitchen remodeling contractor if they're
familiar with these guidelines.
You may want to hire a
Certified Kitchen Designer (CKD) to help you with the project.
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CKD's
have several years of experience in kitchen design and have completed a
rigorous set of tests administered by the National Kitchen and Bath
Association. Although this is a national accreditation program, the CKD
designation is not required to work in the field.
Trust the value of experience and a good reputation
Non-CKD
contractors and interior designers may have the experience and ideas
you're looking for, as well as other licenses or accreditation.
Whatever certification a contractor possesses, it is a good idea to
check references and have a look at the contractor's previous work.
Use the Cost Estimator Tool to help you get a rough estimate of various types of kitchen remodeling projects.